[A] Fruits
[B] Stem
[C] Bark
[D] Roots
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Answer: [C] Bark Cinnamon is obtained from the inner bark of several tree species of the genus Cinnamomum.
It is mainly used as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods.
The bark of these trees can be harvested and processed to produce spice.
Thus, the correct answer is C) Bark.