Is HACCP a voluntary process?
Anonymous.
Asked: August 24, 20212021-08-24T20:21:02+05:30
2021-08-24T20:21:02+05:30In: Education and learning
Is HACCP a voluntary process?
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Answer: Yes, the HACCP is a voluntary process that aims to develop and maintain a food safety program in an organization.
HACCP is a process that is aimed at ensuring food safety within the factory and eliminating or minimizing negative effects on workers and consumers.’
The process has been around for more than 50 years. It was first introduced by the US Food and Drug Administration (FDA) in 1976. The objective of HACCP is to control the spread of foodborne pathogens, such as Salmonella, Shigella, Listeria monocytogenes and Campylobacter spp.
Yes, the HACCP is a voluntary process.
HACCP is an acronym for Hazard Analysis and Critical Control Point. These are the steps in food safety management that a company needs to take to avoid any adverse impact on public health. The steps include inspecting the raw materials, preparing the food, storing and transporting raw materials, handling chemicals etc.
Yes the HACCP is a voluntary process that can be implemented by any food business. While it is not a legal requirement, many businesses choose to implement HACCP in order to ensure the safety of their products. HACCP provides a systematic approach to identifying and controlling food safety hazards, and can be customized to fit the needs of any size food business.