What is the difference between salted v/s unsalted butter?
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You know, As the name itself suggests, unsalted butter has no salt. This type of butter is considered to be healthier. It is used very often in baking. Since there is no salt, the butter will not get as hard and will carry a longer shelf life than its salted counterpart. But salted butter on the other hand, has added salt. This makes the butter last longer without spoiling, but may also ruin the taste of the dish. So be sure to check the label to know the amount of salt added to the butter.
Salted butter contains a higher amount of salt than unsalted butter. This is why salted butter has a longer shelf life. Salted butter also contains some ingredients that help it stay fresh for a longer time. This is why salted butter is more expensive than unsalted butter.
Butter is made from one or the other churning of cream. The cream is concentrated and the butter never has any salt in it. Salted butter is prepared by adding salt to butter. The salt is added to preserve the butter. This butter is used in dishes that require butter to be kept for a long time. Preparing salted butter is easy. Just put a little salt in it and stir it until the salt is well blended.