What is the Marathi name for “buckwheat flour”?
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Answer:
Shingadyach Pith or Upwas flour is the Marathi name for buckwheat flour. Buckwheat is a gluten-free grain that is high in protein, fiber, and minerals like magnesium and phosphorus. It’s also a good source of vitamins B1 and B3. Buckwheat flour can be used to make pancakes, waffles, breads, and other baked goods. It has a nutty flavor that goes well with sweet or savory toppings.
Answer: Shingadyach Pith or Upwas flour (શીંગદાયછ ફ્લাউর) is the name for buckwheat flour in Marathi.